Looking for the perfect Sunday lunch to impress your family and friends? Jandre Meat Market recommends this mouthwatering roast beef, seasoned with a rich garlic herb butter that seeps into every inch of the meat. Slow-roasted to perfection, this dish is juicy, tender, and full of flavor. Paired with seasonal vegetables and a side of creamy mashed potatoes, it’s a meal that will bring everyone together around the table for a memorable Sunday feast.

Recipe:
Ingredients:

• 1.5 kg beef roast (preferably rib-eye or sirloin)

• 4 cloves garlic, minced

• 2 tbsp fresh rosemary, chopped

• 2 tbsp fresh thyme, chopped

• 100g butter, softened

• 1 tbsp olive oil

• Salt and pepper to taste

• 2 tbsp Dijon mustard

• 2 cups beef broth

• Seasonal vegetables (carrots, potatoes, onions)

Instructions:

1. Preheat your oven to 180°C (350°F).

2. In a small bowl, mix the softened butter with minced garlic, rosemary, thyme, Dijon mustard, salt, and pepper until well combined.

3. Rub the garlic herb butter generously over the entire roast.

4. Heat olive oil in a large pan over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.

5. Transfer the roast to a roasting pan, placing it fat side up. Pour beef broth around the roast for moisture.

6. Add your seasonal vegetables to the pan. Season them with salt and pepper.

7. Roast for 1.5 to 2 hours, or until the beef reaches your desired level of doneness (use a meat thermometer for accuracy).

8. Let the roast rest for 10 minutes before slicing to retain its juices.

9. Serve with your roasted vegetables and creamy mashed potatoes on the side.

Why Jandres Meat Market Recommends It:
At Jandre Meat Market, we believe in quality cuts that make every meal special. This roast beef recipe highlights our premium beef, which is known for its tenderness and flavor. Perfect for family gatherings, this dish ensures that every Sunday lunch becomes a moment to remember. With the right seasoning and care, our beef delivers the taste you crave.